Prices updated recently · 295 products tracked across 56 brands

Vega vs Garden of Life

Two of the most-recognized plant-protein brands in America, head-to-head. Sport-formulated pea + pumpkin meets certified-organic raw plant protein with probiotics. Which plant powder wins in 2026?

Vega
Sport plant protein · Canada
VS
Garden of Life
Raw Organic Plant
🏆
Winner on Value
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Calculated from average Value Score across tracked products.
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Vega avg
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GoL avg

Overview: Vega

Vega launched in Vancouver in 2004 and became the leading plant-based sports nutrition brand globally. Vega Sport Premium Protein delivers 30g of protein per 44g scoop from a blend of pea, pumpkin seed, sunflower seed and alfalfa proteins. The Sport line is NSF Certified for Sport (rare among plant brands), making it usable by tested athletes.

Vega sweetens with stevia and is 100% vegan, gluten-free and non-GMO. Pricing sits at $40-$55 for a 2lb tub (19-20 servings) at Whole Foods, Target, Sprouts and Amazon. The brand was acquired by Danone in 2017, which has expanded distribution but kept formulations intact.

Overview: Garden of Life

Garden of Life Raw Organic Protein delivers 22g of protein per scoop from a sprouted blend of 13 organic plant proteins including brown rice, peas, garbanzo beans, lentils, adzuki beans, flax, sunflower seeds, pumpkin seeds and quinoa. It is USDA Organic certified, Non-GMO Project Verified, and includes 4g of probiotics and 1.5g of digestive enzymes per scoop.

The brand operates a different positioning than Vega. Garden of Life targets the wellness-and-functional-food shopper rather than the athlete: probiotics, sprouted grains and organic certifications matter more than NSF Sport. A 22-serving tub runs $35-$45 at Whole Foods, Vitacost, Amazon and Sprouts. The brand was acquired by Nestle in 2017.

Side-by-Side Comparison

SpecVega Sport Premium (2lb)Garden of Life Raw Organic (1.5lb)
Protein per scoop30g22g
Serving size44g34g
Protein sourcePea + pumpkin + sunflower + alfalfa13-blend sprouted plant proteins
USDA OrganicNo (Vega Sport is not organic)Yes
NSF Certified for SportYesNo
Probiotics includedNoYes (4g)
Servings per tub19-20 (2lb)20 (1.5lb)
Typical price$40-$55$35-$45
Cost per gram protein~$0.07-$0.10~$0.08-$0.10

Value Score Comparison

If you train and need 30g of post-workout plant protein, Vega Sport. If you want a functional-food-style plant protein with built-in probiotics and organic certification, Garden of Life Raw Organic.

Verdict: Which Should You Choose?

Pick Vega Sport if:

Pick Garden of Life if:

Best Value Pick From Each Brand

Full Product Matchup

Every tracked product, ranked by Value Score

Vega-

Garden of Life-

Which Should You Choose?

Frequently Asked Questions

Is Vega or Garden of Life better for athletes?
Vega Sport. It carries 30g of protein per scoop and is NSF Certified for Sport, which is required for many tested athletes. Garden of Life Raw Organic has only 22g per scoop and is not NSF certified.
Is Garden of Life Raw Organic Protein actually raw?
Yes. Garden of Life uses sprouted grains and legumes that are processed at temperatures below 115F, preserving naturally occurring enzymes. This is what 'raw' means in the dietary supplement industry.
Which has more protein, Vega or Garden of Life?
Vega Sport Premium delivers 30g of protein per scoop. Garden of Life Raw Organic delivers 22g per scoop. Vega wins on raw protein density.
Are Vega and Garden of Life USDA Organic?
Garden of Life Raw Organic is USDA Organic certified. Vega Sport Premium Protein is not USDA Organic (Vega makes other lines that are). If organic certification matters, Garden of Life is the clearer choice.
Do plant proteins have a complete amino acid profile?
Yes, when blended. Both Vega and Garden of Life use multi-source plant blends (pea + pumpkin, or pea + rice + 11 others) specifically to create a complete amino acid profile. Single-source plant proteins (pea only, rice only) can be incomplete.
Is Garden of Life good for gut health?
Yes. Garden of Life Raw Organic includes 4g of probiotic blend and 1.5g of digestive enzymes per scoop. The sprouted grain base is also easier to digest than non-sprouted plant proteins.

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