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Green Protein Smoothie

⏱ 3 min 💪 30g protein 🍽 1 glass

Ingredients

Steps

  1. Add almond milk, spinach, frozen banana, almond butter, vanilla plant protein and ice to a blender.
  2. Blend on high for 45 seconds: slightly longer than a fruit smoothie, to fully break down the spinach fibres.
  3. Pour into a glass and drink immediately. The color and texture are best in the first 5 minutes.

Macros

390
Calories
30g
Protein
32g
Carbs
16g
Fat

Per glass. Plant-based, dairy-free and vegan. Numbers will vary slightly by protein brand and milk choice.

Recommended powders for this recipe

Plant proteins vary wildly in flavor and grittiness: for green smoothies you want one that's smooth, mildly sweet, and won't fight the almond butter. Three picks:

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