Easy Protein Pancakes

Ingredients

• 1 scoop vanilla whey protein powder
• 1 ripe banana
• 2 large eggs
• ¼ cup rolled oats
• 1 pinch baking powder
• ¼ tsp cinnamon (optional but recommended)

Steps

1. Add banana, eggs, oats, vanilla whey, baking powder and cinnamon to a blender.
2. Blend on high for 20 seconds until smooth. Batter should be pourable but thick.
3. Heat a non-stick skillet over medium and lightly grease with butter or oil.
4. Pour ¼ cup of batter per pancake. Cook 3 minutes per side, flipping when bubbles form on top.
5. Stack and serve immediately with maple syrup, berries or extra peanut butter.